Weber Grill Steak Kabobs

Brush your kabobs with olive oil before transferring them to your preheated gas grill.

Weber grill steak kabobs.

Be sure to turn each skewer at least once during cooking especially the meat onion and potato skewers. You can find out how to enter below. Brush the cooking grates clean. Using an instant read thermometer grill the kabobs until the internal temperature reaches 165 degrees for the chicken 145 degrees for the pork.

When cooking greasier foods such as dripping steaks and burgers you ll experience smoky flare ups. Beef kabobs pair juicy chunks of marinated beef with aromatic vegetables which are threaded on a stick for easy grilling and serving. Align the kabobs directly over the flame to cook with direct heat. For the best results the grilled steak and potato kabobs should be made over medium high heat.

There s no mistaking the mouthwatering aroma of fresh ingredients sizzling over a fiery grill. I ve partnered with the beef checkoff to host a giveaway for a weber q 1400 grill. Continue to check the sirloin steak and bacon to make sure to achieve the desired doneness. These beef kabobs are easy to prep easy to grill and fun to eat.

It makes my mouth water just thinking of the meals produced on that grill. How to grill kabobs. 5 now grill the kabobs over direct medium heat turning once or twice. New potatoes whole 35 40 minutes.

Best of all whether you choose steak chicken pork lamb or even. The weber spirit s 320 did a very good job maintaining its temperature allowing for food to cook evenly. Remember that shish kabobs require constant attention because the heat is intense. Nothing says summer like grilling delicious kebabs.

For chicken and fish allow the kabobs to cook for 8 10 minutes. And i have some exciting news. When grilling beef or lamb kabobs allow them to cook for 10 12 minutes. Why these grilled steak kabobs are one of my favorites.

Start out with 4 5 minutes on one side then rotate the kabobs to the other side and continue to grill them for 4 5 more minutes. 6 next remove the kabobs from the grill and allow them to rest. Grill the kabobs over direct high heat with the lid closed until the meat is cooked to your desired doneness 6 to 8 minutes for medium rare turning occasionally spread the lettuce leaves on a platter top with the kabobs and serve with the dressing. However this weber spirit allow for you to evenly cook the food and is a great kabob grill.

For a juicier kabob choose a well marbled cut of meat like sirloin or even a tri tip roast. Oil the grill before adding the skewers.